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Characteristics:
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J.G Supremo Mandheling Coffee
“Geneses from specially selected Fair Trade Organic Arabica green beans, roasted meticulously with state-of-the-art
Viennese style to turn dark caramel brown sentimentally with very full body taste, vibrant flavour and high degree of
aroma with light surface oil. With the highest purity of cherry motherlands, J.G Supremo Mandheling Coffee is proud
of its splendid intense experience with flavour fusions of fresh chocolate, syrupy caramel, hazelnut and wild spices.”
Viennese style to turn dark caramel brown sentimentally with very full body taste, vibrant flavour and high degree of
aroma with light surface oil. With the highest purity of cherry motherlands, J.G Supremo Mandheling Coffee is proud
of its splendid intense experience with flavour fusions of fresh chocolate, syrupy caramel, hazelnut and wild spices.”
Characteristics:
| Aroma : | : Fresh nutty |
| Flavour | : Herbal, spicy, mild caramel |
| Acidity | : Medium |
| Body | : Medium to high |
| Time of harvesting | : 9 month |
| Growing temperature | : 13 to 28 Degrees Celsius |
| Altitude | : 1100 to 1300 from sea level |
| Soil types |
: Soil material contains micro nutrients that are important to plants |
| Caffeine content | : 0.8 to 1.4 % |
| Form of seeds | : Flat with a clear midline |
| Method of harvest | : Mechanical and hand pick |
| Processing method | : Semi-wash method |
| Screen size | : 18 -20 |
| Moisture | : maximum 13 % |
| Triage | : maximum 6 - 8 % |
| Defect value | : 6 - 8 |
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