Language: EN | BM |


Egg Waffle


An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells.

It’s easy to make these waffles at home using our specially designed pan. 


 Inquiry - Egg Waffle

Fill out the form below and we'll be in touch soon.