Function
** Discover the enormous benefits of honey; its pure, natural, and varied tastes.
** This delectable liquid stimulate your taste buds and whet your appetite, its unique taste and aroma has
sprung off many time honor cooking ideas and recipes such as the cannot-be-missed honey baked ham
and honey dips. it tastes good and has a pleasant texture that coats the irritated throat, but perhaps it's
just a little more than a tasty placebo...
** Honey also offers incredible antiseptic, antioxidant and cleansing properties for our body and health,
** Hot beauty and skin care tips for ladies, and amazing healing properties as a head-to-toe remedy, from
eye conjunctivitis to athlete foot.
** Promote healing for cuts, cure ailments and diseases, and correct health disorders for generations after generations.
** It not only fights infection and aids tissue healing but also helps reduce inflammation and scarring.
** used for treating digestive problems such as diarrhea, indigestion, stomach ulcers and gastroenteritis.
功能 :
蜂蜜比大多数人想像的还要好得多...
** 蜂蜜的美味让人垂延三尺,胃口大开, 其独特的风味和浓香催生出许多的烹饪方法和食谱,比如蜂蜜烤火腿和蜂蜜浇汁。是的,它味道 好,通过饱受刺激而倍感不适的咽喉时,令人畅快无比,
** 蜂蜜还可以当杀菌剂使用,具有抗氧化功能,能清洁你的肠道和血管,让你的身体更加健康。
** 蜂蜜对女性的美容养颜也很有功效,同样让人吃惊的是蜂蜜可以作为药物,让从头到脚的一些小病加速痊愈,如治疗结膜炎和足癣。
** 蜂蜜用来促进伤口愈合,医治疾病和调节身体内分泌。
** 蜂蜜不仅可以抗传染病,增强抵抗力,而且可以减少发炎和去疤。
** 对于消化系统疾病,比如腹泻,消化不良,胃溃疡和肠胃炎也有治疗效 果.
Advantage
• 80% natural sugar -- mostly fructose and glucose. Due to the high level of fructose, honey is sweeter than table sugar.
• 18% water. The less water content the honey has, the better the quality of honey. • 2% minerals, vitamins, pollen and protein.
The vitamins present in honey are B6, thiamin, niacin, riboflavin, pantothenic acid and certain amino acids. The minerals found in honey include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc. I learnt that "conductivity" is an indirect way of measuring the mineral content of a honey. Manuka honey has a higher than normal conductivity -- about 4 times that of normal flower honeys.
营养 :
花蜜本身主要包含蔗糖和水,蜜蜂向其中加入酶,引发催化反应,将蔗糖转化为果糖和葡萄糖,然后将水蒸发,这样最终的蜂蜜就不易变坏。
将近80%的天然糖大部分是果糖和葡萄糖。由于蜂蜜中含有很高的果糖,所以 蜂蜜比一般的蔗糖更甜 。
18% 的水分。蜂蜜中水越少,蜂蜜质量就越高。另外还含有2%的矿物质,维生素,花粉和蛋白质。
蜂蜜中包含的维生素有:维生素B6、维生素B1、抗癞皮病维生素、核黄素,本多生酸和一些氨基酸。包含在蜂蜜中的矿物质元素有钙、铜、铁、镁、锰、磷、钾、钠、锌。
Inquiry - Honey Longan